Chamomile, Lavender and Passionflower taste like a floral laced dream but also have a long history of use by herbalists for their naturally calming perfume. The combination of these delicate botanicals with Ayurvedic Ashwagandha and ancient Chinese adaptogenic herbs He Shou Wu and Reishi mushroom, making Lunar Latte the perfect way to unwind before bed.
Lunar Latte is coloured like a soft lavender field due to the natural purple pigment from the anthocyanins (antioxidants) found in purple carrot. Lunar Latte doesn’t contain any added sugar or sweetener, so say goodbye to the restlessness from sugar highs right before bed.
Jerusalem Artichoke Inulin*, New Zealand Purple Carrot, Tapioca Starch*, Peruvian Mesquite*, Vanilla Bean Extract Powder (9%), Chamomile Flowers* (Matricaria chamomilla), Lavender Buds* (Lavandula angustifolia), Pink Himalayan Crystal Salt, Passionflower Aerials* (Passiflora incarnata), Ashwagandha* (Withania somnifera), He Shou Wu* (Polygonum multiflorum), Reishi Mushroom (Ganoderma lucidum).
How to Use
Make your own Moon Milk by adding 2 heaped teaspoons (6 g) to a little warm milk. Stir to combine.
Add the remaining milk to make 200 ml.
For sweetness, add 1 teaspoon maple syrup or local raw honey.